Specials change every Friday
1. TODAY’S SOUP CREAMY POTATO & BACON
Sautéed bacon, celery, onions, garlic, red potatoes and bacon are simmered in a vegetable stock, pureed and finished with cream, pureed and topped with fresh parsley.
$11
2. PHILLY CHEESE STEAK SANDWICH
Our version of this classic consists of marinated, thinly sliced flank steak, sautéed with onions and bell peppers all piled on an oven toasted Macrina sandwich roll with melted provolone cheese and mayo. Accompanied with a side caesar salad.
$24
3. TUNA NICOISE SALAD
Fingerling potatoes, cherry tomatoes, fresh green beans, kalamata olives, italian parsley and hard boiled eggs are served on a bed of butter and little gem lettuces drizzled with lemon pepper vinaigrette. Topped with a grilled ahi tuna filet with house made lemon- rosemary aioli.
$25
4. FOUR CHEESE RAVIOLIS with PROSCIUTTO & GREENS
Fresh four cheese ravioli are tossed with sauteed prosciutto, sage, swiss chard, kale, garlic and crushed red pepper in a white wine butter sauce. Topped with shredded reggiano cheese and served with a side of grilled garlic bread brushed with garlic butter.
$23
A sweet and spicy blend of oven roasted pecans, almonds and cashews.
A large flour tortilla stuffed with prawns, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and served with lime sour cream.
Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.
Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese. Anchovies on request
Wild organic greens are tossed in our house made blood orange-grilled serrano chile vinaigrette with red onion, tomatoes and croutons topped with Danish Blue cheese .
Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa served with chips or pasta salad. Sub a cup of soup or gumbo or salad for $4.
Albacore tuna is blended with roasted green chilis, red onions, tomato, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. Served with chips or pasta salad. Sub a cup of soup or gumbo or side salad for $4.
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!” Served with chips or pasta salad. Sub a cup of soup or gumbo or salad for $4
Fresh Casciuoppo Brother’s lean ground beef is flame broiled then served on warmed Macrinal Bakery roll with mayo, stout mustard and topped with sautéed bell peppers and onions with your choice of cheese. ( Cheddar, Jack, Swiss, Mozzarella or Bleu Cheese) Served with chips or pasta salad. Sub a cup or soup or gumbo or salad for $4
Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on Macrina Bakery roll with dijon mayo, tomatoes and lettuce. Served with chips or pasta salad. Sub a cup of soup or gumbo or salad for $4
Boar’s Head lean corned beef is braised in hard cider, sliced and piled high on Macrina Bakery rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown. Served with choice of chips or pasta salad. Sub a cup or soup or gumbo or salad for $4