Specials change every Friday
1. TODAY’S SOUP TOMATO GOAT CHEESE
Roasted tomatoes, roasted red peppers, onions, garlic, herbs and spices, goat cheese simmered in a fresh veggie stock. Topped with parmesan and croutons.
$11
2. STEAK QUESADILLA APPETIZER
Flank steak is marinated in cumin, chipotle pepper and lime juice, grilled and layered in a large flour tortilla with jack cheese then pan fried. Topped with our pico de gallo salsa, cilantro sour cream and house made guacamole.
$18
3. ARGENTINIAN PORK SANDWICH
Seasoned pork loin is slow roasted and marinated in our house made chimichurri sauce and finished on the grill and served on a toasted Macrinal Bakery roll with garlic butter, havarti cheese and caramelized onions. Served with a black bean, roasted corn and avocado salad.
$21
4. SCALLOP AND ASPARAGUS RISOTTO
Jumbo scallops are pan seared with fresh asparagus and blended with a creamy risotto of leeks, garlic, fresh basil, crushed red chili flake, lemon, italian parsley, white wine, rich vegetable stock and finished with butter and parmesan cheese. Served with a side mixed green salad tossed in our balsamic vinaigrette.
$23
A sweet and spicy blend of oven roasted pecans, almonds and cashews.
Toasted garlic bruschetta with herbed ricotta cheese, grilled and marinated asparagus and shaved reggiano drizzled with a balsamic reduction.
Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese. Anchovies on request
Wild organic greens are tossed in our house made blood orange-grilled serrano chile vinaigrette with sliced granny smith apples, red onion, house candied walnuts, dried cranberries and topped with crumbled Danish blue cheese crumbles.
Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.
Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa served with choice of side.
Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. Served with choice of side.
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!” Served with choice of side.
Fresh Casciuoppo Brother’s lean ground beef is flame broiled then served on warmed Essential Bakery baguette with mayo, stout mustard and topped with sautéed bell peppers and onions with your choice of cheese. ( Cheddar, Jack, Swiss, Mozzarella or Bleu Cheese) Served with choice of sides.
Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on organic baguette with dijon mayo, tomatoes and lettuce. Served with side choice of sides.
Boar’s Head lean corned beef is braised in hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown. Served with choice of Tim’s chips, house pasta salad, cup of soup or gumbo, side green salad.