Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

This Week's Rotating Taps Imperial 20oz Pours

19 ACRES BLACK LAVENDER CIDER

5.9%  Sherwood Or

ASLAN TIDE BREAKER I.P.A.

6.2% Bellingham, Wa.

BAUMAN’S CIDER AUTHENTIC CIDER

6.9%  Gervais, Or.

FORT GEORGE 3 WAY WEST COAST I.P.A.

7.0% Astoria, Or

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

ILK HAZY PALE

5.2% Olympia, Wa.

WHEELIE POP LITTERING AND…..I.P.A.

6.2% Seattle, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S CIDER AUTHENTIC CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP ITALIAN SAUSAGE WITH WHITE BEAN

Sautéed Italian sausage, onions, celery, carrots, garlic, tomatoes, white beans, herbs and spices are simmered in a fresh chicken stock and garnished with parsley.

$11

2. THAI PORK & CRAB CAKE SANDWICH

Chilean rock crab and ground pork are blended with our cilantro pesto, hand formed into cakes, breaded with panko and pan seared. Served on an oven warmed pita with mayo, lettuce, tomatoes, onions and a side of our house made, spicy sambal dipping sauce. Accompanied with a side salad tossed with blood-orange vinaigrette.

$23

3. MUFFULETTA CHOPPED SALAD

Romaine lettuce is tossed with house made red wine vinaigrette, Black Forest ham, salami, mortadella, pickled vegetables, roasted red peppers, peppedew peppers, green olives, kalamata olives, capers, provolone and parmesan cheeses and croutons.

$21

4. MOROCCAN LAMB CURRY

Fresh lamb is sautéed with eggplant, onions, carrots, garlic, tomatoes, roasted red peppers, kalamata olives and dried apricots simmered in spicy curry broth and served over basmati rice. Topped with toasted almond, fresh mint with a lemon wedge.

$22

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!