Sun-Tues Noon-9pm Wed-Sat Noon-10pm
7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955
Our Ale House is 21 and over only.
Corned Beef & Cabbage
w/ hard cider mustard
This traditional St Patrick’s day meal of corned beef braised in lager and served with steamed cabbage, red potatoes and carrots with a side of house made cider mustard sauce.
6.9% Gervais, Or.
6.1% Seattle, Wa
5.0% Seattle, Wa.
9.5% Seattle, Wa. $9 Imperial Pint
7.1% Seattle, Wa.
5.5% Seattle, Wa
7% Bellingham, Wa.
7% Georgetown, Wa.
7% Ballard, Wa.
4.2% Seattle, Wa.
5% Seattle, Wa.
6.4% Bellingham, Wa.
5% Georgetown, Wa.
4% Dublin, Ireland
9.5% Seattle, Wa. $9 Imperial Pint
6% Ballard, Wa.
We carry a large selection of ciders by the bottle in 22oz and 12oz format.
Roasted salmon, swordfish, catfish, celery, onions, carrots and tomatoes are simmered in a fresh fish stock and topped with a lemon wheel and fresh cilantro.
$11
Romaine lettuce is tossed with house made red wine vinaigrette, Black Forest ham, salami, mortadella, pickled vegetables, roasted red peppers, peppedew peppers, green olives, kalamata olives, capers, provolone and parmesan cheeses and croutons.
$21
Ground bison is simmered with tomatoes, onions, garlic, chipotle pepper and cumin then stacked on fried corn tortillas with our refried beans, shredded lettuce, radishes, house made pickled jalapeños and cotija cheese with pico de gallo salsa.
$22
Wild coho salmon filet is marinated in a salsa verde sauce of blended Italian parsley, mint, capers, anchovy, extra virgin olive oil and garlic then pane seared. Placed on a Mediterranean orzo salad with lemon vinaigrette, castelvetrano olives, sun-dried tomatoes, arugula and fresh basil topped with toasted pine nuts and reggiano parmesan cheese.
$23
This tradional St. Patrick’s day meal consists of corned beef braised in lager and served with steamed cabbage, baby potatoes and carrots with a side of our house made hard cider mustard sauce.
$23
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