Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

Events

ST. PATRICK’S DAY!

3/17/26

 CORNED BEEF & CABBAGE

with HARD CIDER MUSTARD 

                                   This traditional St Patrick’s day meal of corned beef braised in lager and served with steamed cabbage, red potatoes and carrots with a side of house made cider mustard sauce.

This Week's Rotating Taps Imperial 20oz Pours

BALE BREAKER HOP FARMERS DAUGHTER IPA

6.5% Yakima, Wa

BAUMAN’S CIDER AUTHENTIC CIDER

6.9%  Gervais, Or.

BOUNDARY BAY IRISH RED ALE

5.0% Bellingham, Wa.

CHANNEL MARKER DRY PEAR CIDER

6.5% Seattle W.

 

 

 

 

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

ILK ST. SWEENEY IRISH PALE LAGER

4.0% Olympia, Wa.

ILK ST. SWEENEY IRISH PALE LAGER

4.0% Olympia, Wa.

OLD STOVE CIRCUIT BREAKER HAZY IPA

6,2% Seattle Wa

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S CIDER AUTHENTIC CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP RAGIN’ CAJUN

Sautéed onions, carrots, celery, garlic, tomatoes, andouille sausage, red beans herbs and spices are simmered in a rich chicken stock and garnished with parsley.

$10

1.5. CORNED BEEF & CABBAGE

This tradional St. Patrick’s day meal consists of corned beef braised in lager and served with steamed cabbage, baby potatoes and carrots with a side of our house made hard cider mustard sauce.

$23

2. SOUTHWESTERN OYSTER PO’ BOY

Yearling oysters are dredged in seasoned corn flour, pan fried and served on a toasted Macrina Bakery baguette with our house made pablano remoulade, lettuce and fresh corn salsa. Accompanied by a side salad with blood orange vinaigrette.

$21

3. MUFFULETTA CHOPPED SALAD

Romaine lettuce is tossed with house made red wine vinaigrette, Black Forest ham, salami, mortadella, pickled vegetables, roasted red peppers, peppedew peppers, green olives, kalamata olives, capers, provolone and parmesan cheeses and croutons.

$22

4. BOLOGNESE

Fresh cheese raviolis are tossed in house made meat sauce of ground bison, ground pork, carrots, onions, celery, tomatoes, rich chicken stock and white wine. Topped with reggiano parmesan and served with toasted garlic bread.

$23

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!