CHANNEL MARKER CIDER HABENERO LIME CIDER

6.5% Greenwood, Seattle, Wa.

LOWER CASE STRATA I.P.A.

6.0% Georgetown, Seattle, Wa.

ROGUE HONEY KOLSCH

5.2% Newport, Or.

On Deck

CHANNEL MARKER RASPBERRY RHUBARB CIDER

7.0% Greenwood, Seattle, Wa.

E9 POGOSTICK MOSAIC I.P.A.

6.6% Tacoma, Wa.

SNOQUALMIE FALLS MEADOWBROOK FARMHOUSE SAISON

7.0% Snoqualmie Falls, Wa.

SNOQUALMIE FALLS SUNNY SI IPA

6.1% Snoqualmie Falls, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

CHUCKANUT KOLSCH

5% Bellingham, Wa.

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

NITRO DRAFT HALE’S CREAM ALE

4% Ballard, Wa.

pFRIEM PILSNER

4.9% Hood River, Or

Amber or Dark

BLACK RAVEN SECOND SIGHT SCOTCH ALE

7% Redmond, Wa.

FULLER’S LONDON E.S.B.

6% London, England

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

TAUNTON BLACKTHORN DRY HARD CIDER

6% Dorset, England

FULL BEER LIST

CRAWFISH PO BOY

Cajun spiced crawfish are pan seared and piled on a toasted Essential Bakery hoagie roll with our spicy remoulade sauce and shredded lettuce. Served with a side of creole potato salad.

$17

POLO’S RANCHERO STEAK SALAD

Flank steak is marinated in pineapple juice, soy sauce, chipotle peppers and garlic then grilled and served over romaine lettuce tossed in our house made spicy ranch dressing with cucumber, garbanzo beans diced tomato and topped with cotija cheese.

$16

THAI PEANUT CHICKEN SKEWERS

Boneless, skinless breast of chicken is skewered and marinated in yogurt, coconut milk and curry, grilled and served on a bed of saffron rice with our spicy peanut sauce. Accompanied with a side of masala grilled vegetables tossed with mint chutney.

$18

TODAY’S SOUP PORK TOMATILLO

Sauteed onions, garlic, green chilies, tomatillos, roasted pork, herbs and spices are simmered in a fresh chicken stock and garnished with green cabbage. Gluten Free

$5 / $9

FULL MENU