Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

Events

ALEHOUSE OKTOBERFEST

Sept 25-Oct 2

This Week's Rotating Taps

ATHLETIC BREWING RUN WILD N/A I.P.A

0.5%  Milford, Ct.

BALE BREAKER FRESH HOP TOP CUTTER I.P.A.

6.8% Yakima, Wa.

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

REPUBLIC OF CIDER ST.LO: CIDRE de l’ILE

6.9% Seattle, Wa.

SIG MMM W.C. PILSNER

5.3 % Tacoma, WA.

WATTS MARZEN BEE OKTOBERFEST

6.0% Woodinville, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP CHICKEN POZOLE

Roasted chicken, tomatoes, onion, guajillo peppers, white hominy and mexican spices are simmered in a fresh chicle stock and topped with green cabbage and fresh cilantro.

$11

2. GRILLED BRATWURST SANDWICH

Cascioppo Brothers fresh bratwurst are steeped in ale then grilled and served on warm Macrina Bakery baguette with cider mustard and red sauerkraut steeped in ale with caraway seeds. Served with a side of our German potato salad.

$23

3. FISCHEINTOPF (COD STEW)

Fresh cod with sautéed onion, leeks, garlic, herbs, green beans, yukon gold potatoes, parsnips and carrots, deglazed with sauvignon blanc and simmered in a creamy vegetable broth. Topped with chives, fresh dill and lemon and served with sliced Macrina Bakery rye bread.

$24

4. JAGERSCHNITZEL with FRESH SPAETZLE

A tender pork cutlet is dipped in egg wash and breaded in seasoned bread crumbs then pan fried.  Served with our house made spaetzle (German dumplings)  and topped with our ale and mushroom gravy. Accompanied with red sauerkraut.

$25

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!