Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

Events

74TH ST’s 35TH ANNIVERSARY

1991-2026

This Week's Rotating Taps

ATHLETIC BREWING RUN WILD N/A I.P.A

0.5%  Milford, Ct.

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

DIRTY COUCH BANANARCHY HEFE

5.5% Seattle, Wa

HETY ALICE CARRY ON I.P.A.

6.6% Portland, Or

LAGUNITAS TROOPER WEST COAST I.P.A.

6.6% Petaluma, Ca.

SCHILLING SUPER DRY CIDER

6.9% Seattle, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP CURRIED SALMON CHOWDER

Roasted salmon, onions, corn, curry spices and potatoes are simmered in a rich fish stock and finished with crema and topped with fresh cilantro.

$11

2. THAI PORK & CRAB CAKE SANDWICH

Chilean rock crab and ground pork are blended with our cilantro pesto, hand formed into cakes, breaded with panko and pan seared. Served on an oven warmed pita with mayo, lettuce, tomatoes, onions and a side of our house made, spicy sambal dipping sauce. Accompanied with a side salad tossed with blood-orange vinaigrette.

$23

3. CARIBBEAN MOJO SWORDFISH SALAD


Butter lettuce, romaine and radicchio are tossed with ginger mango dressing with red onion, radish, cherry tomatoes, cucumber and avocado, topped with a fresh swordfish filet that has been marinated in  a mojo sauce of citrus, garlic and herbs then pan seared. Served with house mango-jicama salsa.

$25

4.BOLOGNESE WITH PENNE PASTA

Casciuoppo Brother’s ground bison  and pork is sautéed in a rich tomato sauce with onions, carrots, celery and garlic then tossed with penne pasta with fresh basil and a touch of cream. Topped with reggiano parmesan Served with a side of toasted garlic bread.

$24

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!