Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

Events

74TH ST’s 35TH ANNIVERSARY

1991-2026

This Week's Rotating Taps

ATHLETIC BREWING RUN WILD N/A I.P.A

0.5%  Milford, Ct.

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

CHANNEL MARKER CIDER HABANERO LIME.

6.5% Seattle  WA.

FORT GEORGE ELECTRIC VENOM DBL IPA

9.0% Astoria, Or

FUTURE PRIMITIVE THUNDERPUSSY I.P.A.

6.9% Seattle, Wa.

ICICLE WATERMELON LAGER

4.4% Leaven Worth WA.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP LAMB CURRY STEW

Sautéed onions, garlic, bell peppers, kalamata olives, artichoke, apricots, caper berries, eggplant and roasted lamb simmered in a rich chicken stock.  Topped with fresh parsley.

$10

2. LAMB BURGER

Cacioppo Brother’s ground lamb is mixed with herbs, spices, garlic and feta cheese and formed into a patty and grilled then placed on a Macrina Bakery brioche roll with tzatziki, arugula and tomato-kalamata olive relish. Served with a side potato salad.

$24

3. CRAB AND CRAWFISH LOUIS SALAD

Butterhead and romaine lettuces are tossed in a louis style dressing with cherry tomatoes, radish, persian cucumber, castelventrano olives, grilled asparagus and hard boiled egg topped with chilean crabmeat and spiced crawfish tail meat.

$25

4. BACON & FRENCH GOAT CHEESE PASTA

Thick cut smoked bacon is sliced and sautéed with leeks, garlic and fresh rosemary, deglazed in white wine and tossed with crushed tomatoes, French goat cheese and fusilli  pasta, then topped with grated reggiano parmesan and garnished with fried leeks. Served with a side of toasted herb garlic bread.

$23

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!