Sun-Tues Noon-9pm Wed-Sat Noon-10pm
7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955
Our Ale House is 21 and over only.
0.5% Milford, Ct.
6.9% Gervais, Or.
6.5% Seattle WA.
5,9% Seattle, WA.
6.9% Seattle, Wa.
6.8% Seattle, Wa.
7% Bellingham, Wa.
7% Georgetown, Wa.
6% Ballard, Wa.
7% Ballard, Wa.
5% Seattle, Wa.
4.4% Seattle, Wa.
5% Georgetown, Wa.
4% Dublin, Ireland
6% Ballard, Wa.
6.9% Gervais, Or.
We carry a large selection of ciders by the bottle in 22oz and 12oz format.
Ground pork is sautéed with onions, tomatoes, leeks, navy beans and spices then simmered in a veggie stock and pale ale topped with cornbread
$11
Southern spiced crawfish is sautéed with onions, jalapeños, red peppers, celery and bacon then blended with jack cheese and cream cheese, topped with breadcrumbs and baked in the oven. Finished with sliced green onions, served with crostini.
$19
Tender pork is simmered in our rich house made chicken stock with onions, tomatillos, hominy, chilies, cumin and garlic. Topped with shredded cabbage, sliced radish and fresh cilantro. Served with a jack cheese and green chile quesadilla.
$24
Cascioppo Brother’s ground veal, pork and thick cut bacon are mixed with minced onions, garlic, herbs and spices then formed into meatballs and baked in the the oven. Tossed with orecchiette pasta with sautéed rainbow swiss chard, chicken stock and roasted wild mushrooms in a rich white wine sauce with a touch of butter and lemon. Topped with parmesan cheese and served with a side of garlic bread.
$25
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