Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

Events

St. Patty’s Day

3/17/24

 Corned Beef & Cabbage

 w/ hard cider mustard

                                   This traditional St Patrick’s day meal of corned beef braised in lager and served with steamed cabbage, red potatoes and carrots with a side of house made cider mustard sauce.

This Week's Rotating Taps Imperial 20oz Pours

BAUMAN’S CIDER AUTHENTIC CIDER

6.9%  Gervais, Or.

ELYSIAN HAZY “96” I.P.A.

6.1% Seattle, Wa

MACHINE HOUSE PALE LAGER

5.0% Seattle, Wa.

MARITIME JOLLY ROGER

9.5% Seattle, Wa.  $9 Imperial Pint

REPUBLIC OF CIDER ORCHARD DRY CIDER

7.1% Seattle, Wa.

WHEELIE POP DOG DAZE PALE

5.5% Seattle, Wa

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

BIG TIME KOLSCH

4.2% Seattle, Wa.

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

Amber or Dark

BOUNDARY BAY SCOTCH ALE

6.4% Bellingham, Wa.

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

MARITIME JOLLY ROGER

9.5% Seattle, Wa.  $9 Imperial Pint

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP FISH STEW

Roasted salmon, swordfish, catfish, celery, onions, carrots and tomatoes are simmered in a fresh fish stock and topped with a lemon wheel and fresh cilantro.

$11

2. MUFFULETTA CHOPPED SALAD

Romaine lettuce is tossed with house made red wine vinaigrette, Black Forest ham, salami, mortadella, pickled vegetables, roasted red peppers, peppedew peppers, green olives, kalamata olives, capers, provolone and parmesan cheeses and croutons.

$21

3. BISON TOSTADAS

Ground bison is simmered with tomatoes, onions, garlic, chipotle pepper and cumin then stacked on fried corn tortillas with our refried beans, shredded lettuce, radishes, house made pickled jalapeños and cotija cheese with pico de gallo salsa.

$22

4. MEDITERREANEAN GRILLED COHO SALMON

Wild coho salmon filet is marinated in a salsa verde sauce of blended Italian parsley, mint, capers, anchovy, extra virgin olive oil and garlic then pane seared. Placed on a Mediterranean orzo salad with lemon vinaigrette, castelvetrano olives, sun-dried tomatoes, arugula and fresh basil topped with toasted pine nuts and reggiano parmesan cheese.

$23

5. CORNED BEEF & CABBAGE

This tradional St. Patrick’s day meal consists of corned beef braised in lager and served with steamed cabbage, baby potatoes and carrots with a side of our house made hard cider mustard sauce.

$23

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!