CHANNEL MARKER WHISKEY OAKED CHERRY CIDER

7.2% Seattle, Wa.

GOOSE ISLAND ATTENTION IPA

5.9% Chicago, Il

HEMLOCK STATE SLOW DOWN YOU CRAZY CHILD VIENNA LAGER

5% Mountlake Terrace, Wa.

On Deck

DYSTOPIAN STATE THOUGHT POLICE IPA

6.3% Tacoma, Wa.

FUTURE PRIMITIVE BADGE COLLECTOR IIPA

9.9% Seattle, Wa.

REPUBLIC OF CIDER WINTER MELON BINGER

6.9% Seattle, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

BAYERN BREWERY “BAVARIAN “PILSNER

5% Missoula, Mt.

CHUCKANUT KOLSCH

5% Bellingham, Wa.

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

NITRO DRAFT HALE’S CREAM ALE

4% Ballard, Wa.

Amber or Dark

BAINBRIDGE BREWING BONNIE PRINCE SCOTCH ALE

8% Bainbridge, Wa.

FULLER’S LONDON E.S.B.

6% London, England

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

TAUNTON BLACKTHORN DRY HARD CIDER

6% Dorset, England

FULL BEER LIST

GRILLED AHI TUNA

A fresh sushi grade ahi tuna filet is seasoned, grilled and placed on a bed of sweet potato-yukon gold mashers, topped with our soy-butter sauce and fresh cucumber salsa. Served with a side of Szechuan green beans.

$20

ROASTED TURKEY SANDWICH

Boneless turkey breast is rubbed with olive oil, garlic and sage then baked in the oven then sliced and served on a toasted Essential Bakery panino roll with thick cut bacon, sage aioli, melted havarti and our house made balsamic vinegar-onion marmalade. Accompanied with a red quinoa salad with blood orange vinaigrette, dried cranberries, granny smith apple and toasted pecans.

$18

TODAY’S SOUP BEEF BARLEY

Sautéed onions, carrots, celery, garlic, ground beef, flank steak, pearl barley, herbs and spiced are simmered in a smooth tasty beef stock and garnished with parsley.

$$5 / $9

WILD BOAR HUNGARIAN GOULASH

Seasoned roasted wild boar stew meat is sautéed with onions, carrots, red cabbage, green peppers, fire roasted tomatoes, caraway and garlic then simmered in and and beef stock, finished with sour cream and served over egg noodles topped with fresh dill and chives. Served with  Tall Grass Bakery cherry pumpernickel bread.

$19

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