Splendid Food
74th Street Ale House Logo
Fine Ales

Sunday - Thursday 11am - 11pm Friday & Saturday 11am - Midnight Happy Hour: (Mon-Fri) 3pm - 6pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

This Week's Rotating Taps Imperial 20oz Pours

CHANNEL MARKER CIDER “DBL CRANBERRY ROSEMARY GINGER CIDER”

7.8% Greenwood-Seattle, Wa.  $6 10oz pour

FLOATING BRIDGE “CASCADIAN DARK PALE”

7.2% Seattle, Wa.

VALHOLL BREWING “TRIPLEHOLL I.P.A.”

6.4% Pousblo, Wa.

On Deck

BIG TIME BREWERY “TANNER’S I.P.A.”

7% Seattle, Wa.

FLYING LION “ANOTHER I.P.A.”

6.8% Seattle, Wa.

HALE’S ALES “LEARY WAY LIMITED #5 BRUT I.P.A.”

6.7% Seattle, Wa.

SALISH SEA ” PINK BOOTS”

6.2% Edmonds, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING “SMACK IPA”

7% Georgetown, Wa.

MARITIME PACIFIC ” ISLANDER D.H. PALE”

6% Ballard, Wa.

STOUP “CITRA IPA”

7% Ballard, Wa.

Light or Crisp

BAYERN BREWERY “BAVARIAN “PILSNER

5% Missoula, Mt.

CHUCKANUT “BLONDE KOLSCH”

5% Bellingham, Wa.

GEORGETOWN BREWING “MANNY’S PALE ALE”

5% Georgetown, Wa.

NITRO DRAFT HALE’S “CREAM ALE”

4% Ballard, Wa.

REUBEN’S PILSNER

Amber or Dark

BLACK RAVEN “SECOND SIGHT SCOTCH ALE”

7% Redmond, Wa.

FULLER’S “LONDON E.S.B.”

6% London, England

GUINNESS NITRO ” IRISH STOUT”

4% Dublin, Ireland

Cider

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

TAUNTON “BLACKTHORN DRY HARD CIDER”

6% Dorset, England

FULL BEER LIST

This Week's Menu Specials

CAROLINA PULLED PORK SANDWICH

Boneless pork has been rubbed with pepper, brown sugar and garlic then slow roasted and simmered in a Carolina mop of apple cider and worcestershire sauce. Piled on a warmed baguette with our ancho chile and cherry barbecue sauce then topped with slaw and served with a side of pickled pepper potato salad.

$16

PRAWN TOSTADAS

Prawns are pan seared and marinated in an avocado-tomatillo sauce and placed on fried tortillas with sliced radishes, shredded cabbage, cilantro, sour cream and pico de gallo salsa.

$17

THAI BEEF SALAD

Grilled flank steak is sliced thin and marinated in soy sauce, lime juice, garlic, cilantro and mint. Tossed with romaine, radicchio and bibb lettuce, bean sprouts, radishes, carrots and basil leaves in our house made Thai chili vinaigrette.

$15

TODAY’S SOUP “BEEF NOODLE”

Sauteed onions, carrots, celery, garlic, turnips, parsnips, grilled flank steak, herbs and spices are simmered in a rich beef stock and placed over noodles then garnished with fresh parsley.

$$4.95 / $8.95

FULL MENU