Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

Events

CELEBRATING 35 YEARS ON PHINNEY RIDGE

This Week's Rotating Taps

ATHLETIC BREWING RUN WILD N/A I.P.A

0.5%  Milford, Ct.

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

CHANNEL MARKER CIDER HABANERO LIME.

6.5% Seattle  WA.

DIRTY COUCH VALID CRASH-OUT IPA

5,9% Seattle, WA.

GEORGETOWN BREWING BODHIZAFA IPA

6.9% Seattle, Wa.

ROOFTOP STARGAZER I.P.A.

6.8% Seattle, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP PORK CHILI

Ground pork is sautéed with onions, tomatoes, leeks, navy beans and spices then simmered in a veggie stock and pale ale topped with cornbread

$11

2. BAKED CRAWFISH DIP

Southern spiced crawfish is sautéed with onions, jalapeños, red peppers, celery and bacon then blended with jack cheese and cream cheese, topped with breadcrumbs and baked in the oven. Finished with sliced green onions, served with crostini.

$19

3. PORK POSOLE with GREEN CHILE QUESADILLA

Tender pork is simmered in our rich house made chicken stock with onions, tomatillos, hominy, chilies, cumin and garlic. Topped with shredded cabbage, sliced radish and fresh cilantro. Served with a jack cheese and green chile quesadilla.

$24

4. VEAL MEATBALLS with ORECCHIETTE PASTA

Cascioppo Brother’s ground veal, pork and thick cut bacon are mixed with minced onions, garlic, herbs and spices then formed into meatballs and baked in the the oven. Tossed with orecchiette pasta with sautéed rainbow swiss chard, chicken stock and roasted wild mushrooms in a rich white wine sauce with a touch of butter and lemon. Topped with parmesan cheese and served with a side of garlic bread.

$25

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!