TACOS & TEQUILA TUESDAYS ALL DAY!!

Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

This Week's Rotating Taps Imperial 20oz Pours

BAUMAN’S CIDER AUTHENTIC CIDER

6.9%  Gervais, Or.

BIG TIME WESTIE NEW BESTIE I.P.A.

6.8% Seattle, Wa.

CHANNEL MARKER DRY PEAR CIDER

6,5% Seattle, Wa.

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

TRICERATOPS IDAHO 7 I.P.A.

6.1% Tumwater, Wa.

WHEELIEPOP STATE OF CHAOS I.P.A.

6.3% Seattle, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

BIG TIME KOLSCH

4.2% Seattle, Wa.

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S CIDER AUTHENTIC CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP BEEF STEW

Seasoned, grilled flank steak, onions, carrots, potatoes, celery and green beans are simmered in  a rich beef stock topped with fresh parsley.

$11

2. LAMB & BRIE SANDWICH

New Zealand lamb is sliced thin and marinated in olive oil, fresh rosemary and roasted garlic then pan seared. Piled on a Macrina roll with brie cheese, lettuce, honey mustard and caramelized onions and served with a side salad tossed in our apple-thyme vinaigrette with sliced granny smith apples, red grapes, croutons and toasted pecans.

$20

3. CHICKEN TAGINE with COUS COUS

Boneless, skinless chicken thighs are pan seared and cooked with organic rainbow carrots, onions, garbanzo beans, fire roasted tomatoes, ginger, dried apricots, cinnamon, turmeric and caraway simmered in chicken stock. Served over cous cous and topped with house green harissa yogurt sauce, garnished with slivered, toasted almonds and fresh mint.

$21

4. PROSCIUTTO WRAPPED PRAWNS

Wild, jumbo gulf prawns are skewered with fresh sage leaf and prosciutto, marinated in olive oil, lemon juice and herbs then grilled. Served on a bed of wild greens tossed in balsamic vinaigrette with croutons, roasted red onions, tomatoes and crumbled goat cheese.

$22

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!