Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

Events

CELEBRATING 35 YEARS ON PHINNEY RIDGE

This Week's Rotating Taps

ATHLETIC BREWING RUN WILD N/A I.P.A

0.5%  Milford, Ct.

BALE BREAKER STICKY SITUATION FRESH HOP I.P.A.

6.7% Yakima, Wa.

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

BONEYARD BREWING HOP VENOM DBL I.P.A.

9.0% Bend, Or.

CHANNEL MARKER CIDER HABANERO LIME.

6.5% Seattle  WA.

VON EBERT REVERSE MATH IPA.

7.5% Portlan, Oregon.

 

 

 

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1.TODAY’S SOUP LAMB AND BARLEY

Roasted lamb, celery,  onions, carrots, tomatoes, barley, greens, and spices simmered in rich chicken stock. topped with fresh parsley.

$11

2. CORNMEAL CRUSTED CATFISH SANDWICH

A catfish filet is dredged in our own seasoned cornmeal and pan seared and served on a warmed Macrina Bakery baguette with house made remoulade, tomatoes, lettuce and onions. Served with a  black eyed pea and swiss chard salad.

$23

3. CHICKEN POT PIE

Oven roasted chicken is simmered with carrots, celery, onions, peas, garlic and herbs in our house made country gravy. Topped with a sage puff pastry crust and baked in the oven. Served with a side salad tossed in our – lemon pepper vinaigrette.

$24

4. BUTTERNUT SQUASH RAVIOLIS

Fresh ravioli are stuffed with butternut squash ravioli with , ricotta cheese and herbs then served in a brown butter sauce with fried sage leaves, garlic and red chile flakes then topped with toasted pecans and reggiano parmesan cheese served with toasted garlic bread.

 

$25

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!