BIG TIME BOUQUET DE SHEA I.P.A.

7.0% Seattle, Wa.

CHANNEL MARKER PNW BLUEBERRY CIDER

6.5% Seattle, Wa.

SILVER CITY WONDERLAND LAGER

7.0% Bremerton, Wa.

On Deck

BOSK BREWS HOPE-HEADS I.P.A.

6.9% Woodinville, Wa.

ELYSIAN BREWING BIFROST WINTER ALE

8.3% Seattle, Wa.

JELLYFISH BREWING WINTER FIX I.P.A.

8.1% Seattle, Wa.

LOWERCASE BREWING STRATA I.P.A.

6.0% Seattle, Wa.

LUCKY ENVELOPE BUDDHA’S HAND CITRON I.P.A.

5.7% Seattle, Wa.

SAHLISH SEAS BREWING BLIZZAAK WINTER ALE

8.8% Edmonds, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

SIERRA NEVADA CELEBRATION FRESH HOP I.P.A.

6.8% Chico, Ca.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

BAYERN BREWERY “BAVARIAN “PILSNER

5% Missoula, Mt.

CHUCKANUT KOLSCH

5% Bellingham, Wa.

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

NITRO DRAFT HALE’S CREAM ALE

4% Ballard, Wa.

Amber or Dark

BLACK RAVEN SECOND SIGHT SCOTCH ALE

7% Redmond, Wa.

FULLER’S LONDON E.S.B.

6% London, England

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

MARITIME PACIFIC JOLLY ROGER CHRISTMAS ALE

9.% Seattle, Wa.

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

TAUNTON BLACKTHORN DRY HARD CIDER

6% Dorset, England

FULL BEER LIST

BACON & FRENCH GOAT CHEESE FUSILLI PASTA

Thick cut smoked bacon is sliced and sautéed with leeks, garlic and fresh rosemary, deglazed in white wine and tossed with crushed tomatoes, French goat cheese and fusilli pasta then topped with grated reggiano parmesan and garnished with fried leeks. Served with a side of toasted garlic bread.

$17

HABENERO PRAWN ENCHILADAS

Corn tortillas are layered with poached prawns and jack cheese then smothered with Hipolito’s spicy habanero-pineapple sauce and baked in the oven then topped with cilantro sour cream and pico de gallo salsa. Served with a side of poblano rice.

$18

THAI PORK & CRAB CAKE SANDWICH

Dungeness crab and ground pork are blended with our cilantro pesto, hand formed into cakes and pan seared. Served on a toasted Essential Bakery brioche bun with mayo, lettuce, tomatoes, onions and a side of our spicy sambal sauce. Accompanied with a side salad of romaine, radicchio, bibb lettuce, bean sprouts, radish and carrots tossed with chile vinaigrette.

$19

TODAY’S SOUP CHICKEN NOODLE

Roasted chicken, celery, onions, carrots and tomatoes are simmered in chicken stock and served over noodles and topped with fresh parsley.

$5/ $9

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