Splendid Food
74th Street Ale House Logo
Fine Ales

Sunday - Thursday 11am - 11pm Friday & Saturday 11am - Midnight Happy Hour: (Mon-Fri) 3pm - 6pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

This Week's Rotating Taps Imperial 20oz Pours

CHANNEL MARKER PNW BLUEBERRY CIDER

6.5% Seattle, Wa.

JELLYFISH BREWING TEARS OF A RAPPER I.P.A.

7.2% Seattle, Wa.

SAHLISH SEAS BREWING BLIZZAAK WINTER ALE

8.8% Edmonds, Wa.

On Deck

BAINBRIDGE BREWING BONNIE PRINCE SCOTCH ALE

8% Bainbridge, Wa.

BOSK BREW WORKS UPSIDE BACKWARES I.P.A.

7.2% Woodinville, Wa.

CHANNEL MARKER DRY QUINCE CIDER

7% Seattle, Wa.

FUTURE PRIMATIVE REBEL GIRL I.P.A.

6,5% Seattle, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

SIERRA NEVADA CELEBRATION FRESH HOP I.P.A.

6.8% Chico, Ca.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

BAYERN BREWERY “BAVARIAN “PILSNER

5% Missoula, Mt.

CHUCKANUT KOLSCH

5% Bellingham, Wa.

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

NITRO DRAFT HALE’S CREAM ALE

4% Ballard, Wa.

Amber or Dark

FULLER’S LONDON E.S.B.

6% London, England

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

MARITIME PACIFIC JOLLY ROGER CHRISTMAS ALE

9.% Seattle, Wa.

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

TAUNTON BLACKTHORN DRY HARD CIDER

6% Dorset, England

FULL BEER LIST

This Week's Menu Specials

JAGERSCHNITZEL

A tender pork cutlet is dipped in egg wash and breaded in seasoned bread crumbs then pan fried. Served with our house made spatzle (German dumplings) and our ale and mushroom gravy and red sauerkraut.

$19

MEDITERREANEAN AHI TUNA SANDWICH

An ahi tuna filet is rubbed with garlic oil and cracked black pepper then grilled and served on a grilled, rustic Essential Bakery. sourdough with muhamarra spread and a fennel, tomato, olive relish mix dressed with blood orange vinaigrette. Served with a side of our house made quinoa-tabouli salad.

$18

MOROCCAN LAMB CURRY POT PIE

Tender lamb is roasted and simmered in a spicy broth with eggplant, kalamata olive, dried apricots, carrots, garlic, tomatoes, roasted pepper and pomegranate molasses. Topped with an herbed puff pastry crust and baked in the oven. Served with a side spinach salad tossed with lemon vinaigrette with sliced red onion, pomegranate seed and toasted pistachios.

$17

TODAY’S SOUP ITALIAN WHITE BEAN & SAUSAGE

Sauteed onions, garlic, celery, tomatoes, white beans, pork sausage, herbs and spices are simmered in a fresh beef stock. Topped with parmesan cheese and parsley.

$5 / $9

FULL MENU