Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

Events

CELEBRATING 35 YEARS ON PHINNEY RIDGE

This Week's Rotating Taps

ATHLETIC BREWING RUN WILD N/A I.P.A

0.5%  Milford, Ct.

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

BONEYARD BREWING HOP VENOM DBL I.P.A.

9.0% Bend, Or.

CHANNEL MARKER CIDER HABANERO LIME.

6.5% Seattle  WA.

CLOUDBURST CUMBIA DE MUERTOS I.P.A.

6.7% Seattle Wa.

ILK ALL THAT CITRA FRESH HOP IPA

5.8% Seattle, Wa

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP CHORIZO CON PAPAS

Ground chorizo, onions, carrots, celery, tomatoes and try potatoes are simmered in a fresh chicken stock and topped with fresh parsley.

$11

2. PHILLY CHEESE STEAK SANDWICH

Our version of this classic consists of marinated, thinly sliced flank steak, sautéed with onions and bell peppers all piled on an oven toasted Macrina sandwich roll with melted provolone cheese and mayo. Accompanied with a side caesar salad.

$24

3. RED BEANS & RICE WITH GRILLED ANDOUILLE SAUSAGE

A hearty New Orleans dish of slow simmered red beans in a spicy broth of sautéed onions, celery, garlic, tomatoes and anaheim chilies are served over jasmine rice. Topped with Cascioppo Brothers grilled andouille sausage and our house made three pepper salsa.

$24

4. MEDITERRANEAN MUSSEL STEW

Large Mediterranean mussels are sautéed with Caccioppo Brother’s hot chorizo sausage, garlic and italian parsley then simmered in a tomato-chardonnay broth and served with grilled Macrina sourdough bread

$25

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!