CHANNEL MARKER CIDER “DBL CRANBERRY ROSEMARY GINGER CIDER”

8.1% Greenwood-Seattle, Wa.  $6 10oz pour

ROOFTOP BREWING EL DORADO FRESH HOP IPA

6.9% Seattle, Wa.

SNOQUALMIE FALLS FRESH HOP GHOSTWOOD KOLSCH

4.9% Snoqualmie Falls, Wa.

On Deck

MARITIME PACIFIC FRESH HOP XPA

6.0% Seattle, Wa.

OLD STOVE FRESH HOP CITRA

6.0% Seattle, Wa

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

BAYERN BREWERY “BAVARIAN “PILSNER

5% Missoula, Mt.

CHUCKANUT KOLSCH

5% Bellingham, Wa.

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

NITRO DRAFT HALE’S CREAM ALE

4% Ballard, Wa.

Amber or Dark

BLACK RAVEN SECOND SIGHT SCOTCH ALE

7% Redmond, Wa.

FULLER’S LONDON E.S.B.

6% London, England

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

CHANNEL MARKER CIDER “DBL CRANBERRY ROSEMARY GINGER CIDER”

8.1% Greenwood-Seattle, Wa.  $6 10oz pour

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

TAUNTON BLACKTHORN DRY HARD CIDER

6% Dorset, England

FULL BEER LIST

ALE HOUSE PAELLA

This hearty dish consists of mussels, jumbo prawns, roasted chicken and Spanish chorizo sausage all sautéed with garlic, red peppers, onions and peas then tossed with saffron arborio rice and herbs. Served with grilled shallot bread.

$19

LAMB & BRIE SANDWICH

New Zealand lamb is sliced thin and marinated in olive oil, fresh rosemary and roasted garlic then pan seared. Piled on warmed hoagie roll with brie cheese, lettuce, honey mustard and caramelized onions and served with a side salad tossed in our apple-thyme vinaigrette with sliced granny smith apples, red grapes and candied walnuts.

$18

PORK VERDE TOSTADAS

Pork stew meat is simmered with tomatillos, green chilies, garlic, chicken stock and cumin then stacked on fried corn tortillas with our refried beans, shredded lettuce, radishes,house made pickled jalapeños and cotija cheese with pico de gallo salsa.

$17

TODAY’S SOUP DUCK CHILI

Roasted duck, onions, corn, bell peppers, ancho peppers, white and red beans are simmered in a fresh chicken stock then topped with cilantro sour cream and cheddar cheese. Gluten Free.

$5 / $9

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