Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

Events

CELEBRATING 35 YEARS ON PHINNEY RIDGE

This Week's Rotating Taps

ATHLETIC BREWING RUN WILD N/A I.P.A

0.5%  Milford, Ct.

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

FORT GEORGE MIRRORED REALITIES FRESH HOP I.P.A.

7 % Astoria, OR.

REPUBLIC OF CIDER ST.LO: CIDRE de l’ILE

6.9% Seattle, Wa.

ROOFTOP FESTBIER

5.8 % Seattle WA.

WATTS WAGGLE DANCE FRESH HOP I.P.A.

6.2%  Woodinville, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP BISON & BARLEY

Ground bison, sauteed onions, carrot, celery, garlic, tomatoes, barley and spices are simmered in a rich chicken stock, garnished with parsley.

$11

2. GRILLED AHI TUNA SANDWICH

An ahi tuna filet is rubbed with garlic oil and cracked black pepper then grilled and served on grilled Macrina rustic sourdough bread with lemon aioli, lettuce and our roasted cherry tomato and kalamata olive relish. Served with a white bean salad.

$24

3. BACON & FRENCH GOAT CHEESE PASTA

Thick cut smoked bacon is sliced and sautéed with leeks, garlic and fresh rosemary, deglazed in white wine and tossed with crushed tomatoes, French goat cheese and fusilli  pasta, then topped with grated reggiano parmesan and garnished with fried leeks. Served with a side of toasted herb garlic bread.

$23

4. JAMBALAYA WITH CORNMEAL CRUSTED OYSTERS

This Louisiana style rice dish is cooked with white rice, andouille sausages, chicken, onions, peppers, creole spices, fire roasted tomatoes and slowly simmered in chicken stock. Topped with oysters coated in cornmeal breading and pan fried and served with a side of green chile corn bread.

$25

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!