Open Noon-8pm Daily
7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955
Our Ale House is 21 and over only.
4.3% Woodinville, Wa.
4.1% Eugene, Or.
6.9% Seattle, Wa.
5.7% Seattle, Wa.
7% Bellingham, Wa.
7% Georgetown, Wa.
6% Ballard, Wa.
7% Ballard, Wa.
4.2% Seattle, Wa.
5% Seattle, Wa.
5.2% Seattle, Wa.
7% Redmond, Wa.
4% Dublin, Ireland
6% Ballard, Wa.
We carry a large selection of ciders by the bottle in 22oz and 12oz format.
6% Dorset, England
We are excited to announce that we are NOW OPEN for 50% DINE-IN & TO-GO!!
Open 12-8pm 7 days a week Limited Food and Drinks, Growler Fills and Cocktails!
Roasted chicken, fresh Cascioppo Brother’s andouille sausage, baby shrimp, onions, tomatoes and green peppers and spices are simmered and served on a bed of dirty rice and garnished with pickled okra. Accompanied by sliced rustic sourdough bread
Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.
Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on organic baguette with dijon mayo, tomatoes and lettuce.
Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese. Anchovies on request
Fresh Casioppo Brothers lean ground beef is hand formed and flame broiled then served on a toasted Essential Bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppers. Served with choice of side. .
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!”
A large flour tortilla stuffed with marinated chicken, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and served with sour cream.
Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. Served with your choice of side.
Jumbo gulf prawns are skewered with fresh sage leaf and prosciutto, marinated in olive oil, lemon juice and herbs then grilled. Served on a bed of wild greens tossed in balsamic vinaigrette with croutons, roasted red onions, tomatoes and crumbled goat cheese. Accompanied with grilled rustic sourdough with sage butter
Boar’s Head lean corned beef is braised in Blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown.
Sauteed onions, garlic, celery, tomatoes, white beans, pork sausage, herbs and spices are simmered in a fresh beef stock. Topped with parmesan cheese and parsley.
Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa.