BAUMAN’S CIDER AUTHENTIC CIDER

6.9%  Gervais, Or.

GEORGETOWN BREWING 74th St’s 35th ANNIVERSARY I.P.A.

6.8% Seattle, Wa.

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

OLD SCHOOLHOUSE LAST CHEAIR.

6.6% Winthrop. WA

OLD STOVE STREAKER CITRA PALE ALE

5.7% Seattle, Wa.

WHITE BLUFFS NECTAR OF THE GODS IPA.

6.8 % Richland. WA

YONDER PHINNEYWOOD CIDER

6.9% Seattle, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S CIDER AUTHENTIC CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

1. TODAY’S SOUP FISH STEW

Sautéed onions, carrots, celery, garlic, tomatoes, corn, herbs and spices are simmered in a fresh fish stock with salmon and swordfish garnished with fresh cilantro and lemon

 

$10.

2. PESTO CHICKEN SANDWICH

A boneless chicken breast is coated in herbed bread crumbs and pan fried then served on warm Macrina Bakery baguette with mozzarella cheese, mayo, basil pesto, mixed greens and roasted peppers. Served with a side jalapeño potato salad.

$21

3. BACON & FRENCH GOAT CHEESE FUSILLI

Thick smoked bacon is sliced and sautéed with leeks, garlic and fresh rosemary, deglazed in white wine and tossed with crushed tomatoes, French goat cheese and fusilli pasta. Topped with parmesan cheese and crispy fried leeks.  Served with grilled sourdough bread .

$22

4. CORNMEAL CRUSTED HALIBUT

Fresh halibut is dredged in seasoned cornmeal and pan fried. Served with spicy remoulade, black eyed pea-swiss chard salad and green chile cornbread.

$24

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!