Splendid Food
74th Street Ale House Logo
Fine Ales

Sunday - Thursday 11am - 11pm Friday & Saturday 11am - Midnight Happy Hour: (Mon-Fri) 3pm - 6pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

This Week's Rotating Taps Imperial 20oz Pours

CRUCIBLE BREWING FRESH HOP CENTENNIAL

5.0% Everett, Wa.

ELYSIAN BREWING SALUTE THE SUN

5,2% Seattle, Wa.

On Deck

BAYERN BREWING OKTOBERFEST

6% Missoula, Mt.

LUCKY ENVELOPE SOUTH AFRICAN KOLSCH

4.9% Seattle, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

BAYERN BREWERY “BAVARIAN “PILSNER

5% Missoula, Mt.

CHUCKANUT KOLSCH

5% Bellingham, Wa.

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

NITRO DRAFT HALE’S CREAM ALE

4% Ballard, Wa.

Amber or Dark

BLACK RAVEN SECOND SIGHT SCOTCH ALE

7% Redmond, Wa.

FULLER’S LONDON E.S.B.

6% London, England

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

CHANNEL MARKER LAVENDER BERGAMOT CIDER

7.2% Seattle, Wa.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

TAUNTON BLACKTHORN DRY HARD CIDER

6% Dorset, England

FULL BEER LIST

This Week's Menu Specials

CARIBBEAN PORK TENDERLOIN SANDWICH

Fresh pork tenderloin is marinated in our house made jerk paste and orange juice then grilled and served on a warmed Essential Bakery demi baguette with citrus mayo, lettuce and fresh grilled pineapple-serano chile salsa. Served with a side of zesty island slaw.

$17

COBB SALAD

Bibb and romaine lettuce are tossed in house made Green Goddess dressing then topped with grilled chicken, fresh avocado, hard boiled eggs, crumbled bleu cheese, crispy diced bacon and tomatoes.

$18

JAMBALAYA WITH CORNMEAL CRUSTED OYSTERS

This Louisiana style rice dish is cooked with white rice, andouille sausages, chicken, onions, peppers, creole spices, fire roasted tomatoes and slowly simmered in chicken stock. Topped with oysters coated in cornmeal and pan fried and served with a side of green chile corn bread with orange-honey butter.

$19

TODAY’S SOUP LAMB & LENTIL

Sautéed onions, celery, carrots, garlic, potatoes, roasted lamb, lentils, herbs and spices garnished with parsley

$5 / $9

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