Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

Events

CELEBRATING 35 YEARS ON PHINNEY RIDGE

This Week's Rotating Taps

ATHLETIC BREWING RUN WILD N/A I.P.A

0.5%  Milford, Ct.

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

DIRTY COUCH VALID CRASH-OUT IPA

5,9% Seattle, WA.

GEORGETOWN BREWING BODHIZAFA IPA

6.9% Seattle, Wa.

INCLINE CIDER JUICY PEACH

6.9% Tacoma, Wa.

ROOFTOP STARGAZER I.P.A.

6.8% Seattle, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP CHICKEN MULLIGATAWNY

Sautéed onions, carrots, celery, apples, roasted chicken. red lentils, cabbage, herbs and spices are simmered in coconut milk and fresh chicken stock. Garnished with fresh cilantro.

$11

2. ARTICHOKE HUMMUS with ANTIPASTO SALAD

Our house artichoke hummus with grilled pita bread brushed with olive oil and served with an antipasto salad of castelvetrano, spanish green and kalamata olives, roasted red peppers, pepperoncinis, capers and fresh herbs with olive oil and red wine vinegar dressing.

$17

3. LAMB & BRIE SANDWICH

New Zealand lamb is sliced thin and marinated in olive oil, fresh rosemary and roasted garlic then pan seared. Piled on a Macrina roll with brie cheese, lettuce, honey mustard and caramelized onions and served with a side salad tossed with balsamic vinaigrette.

$24

4. CHICKEN TAGINE with COUS COUS

Boneless, skinless chicken thighs are pan seared and cooked with organic carrots, onions, garbanzo beans, fire roasted tomatoes, ginger, dried apricots, cinnamon, turmeric and caraway simmered in chicken stock. Served over cous cous and topped with house green harissa yogurt sauce, garnished with slivered, toasted almonds and fresh mint.

$25

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!