Specials change every Friday

1. TODAY’S SOUP TOMATO & GOAT CHEESE

Roasted tomatoes, carrots, celery, onions, garlic, herbs and spices, goat cheese simmered in a fresh veggie stock. Topped with parmesan and croutons.

$10

2. STEAK QUESADILLA

Flank steak is marinated in cumin, chipotle pepper and lime juice, grilled and layered in a large flour tortilla with jack cheese then pan fried. Topped with our pico de gallo salsa, cilantro sour cream and house made guacamole.

$18

3. CHICKEN POT PIE

Oven roasted chicken is simmered with carrots, celery, onions, peas, garlic and herbs in our house made country gravy. Topped with a sage puff pastry crust and baked in the oven. Served with a side salad tossed in our apple-thyme vinaigrette.

$22

4. MEDITERRANEAN MUSSEL STEW

Large Mediterranean mussels are sautéed with Caccioppo Brother’s hot chorizo sausage, garlic and italian parsley then simmered in a tomato-chardonnay broth and served with grilled Macrina sourdough bread

$23

Appetizers

74th ST BAR NUTS

A sweet and spicy blend of oven roasted pecans, almonds and cashews.

JERK CHICKEN STRIPS

Organic, free range chicken breast is cut into strips, marinated in our house made Caribbean jerk spice then breaded in panko and pan seared. Served with a citrus mayo dipping sauce and a island slaw.

$16

PRAWN QUESADILLA

A large flour tortilla stuffed with prawns, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and served with lime sour cream.

$18

Soup & Salads

74TH ST. BAKED GOAT CHEESE SALAD

Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.

$18

74TH ST. CAESAR SALAD

Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese. Anchovies on request

$15

74Th ST. MIXED GREEN SALAD

Wild organic greens are tossed in our house made blood orange-grilled serrano chile vinaigrette with red onion, tomatoes and croutons topped with Danish Blue cheese .

$16

74TH. ST. GUMBO

Roasted chicken, fresh Cascioppo Brother’s andouille sausage, baby shrimp, onions, tomatoes and green peppers and spices are simmered and served on a bed of dirty rice and garnished with pickled okra. Accompanied by sliced rustic sourdough bread

$16

HOUSE SOUP OF THE DAY

We have become well known for our exceptional soups. All of our soups are made fresh using our own soup stocks and fresh produce from the Pacific Northwest. Served with fresh sliced Macrina Bakery como bread.

$15

SOUP / GUMBO SALAD COMBO

Enjoy a cup of our fresh daily soup or a cup of our New Orleans styled gumbo paired with your choice of salad. (Gumbo and Goat Cheese Salad pictured)

$24

Main

VEGETARIAN BLACK BEAN BURGER

Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa served with chips or pasta salad. Sub a cup of soup or gumbo or salad for $4.

$19

GRILLED GREEN CHILE TUNA MELT

Albacore tuna is blended with roasted green chilis, red onions, tomato, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. Served with chips or pasta salad. Sub a cup of soup or gumbo or side salad for $4.

$20

CHICKEN BREAST SANDWICH

Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!” Served with chips or pasta salad. Sub a cup of soup or gumbo or salad for $4

$20

CHEESE BURGER

Fresh Casciuoppo Brother’s lean ground beef is flame broiled then served on warmed Macrinal Bakery roll with mayo, stout mustard and topped with sautéed bell peppers and onions with your choice of cheese. ( Cheddar, Jack, Swiss, Mozzarella or Bleu Cheese) Served with chips or pasta salad. Sub a cup or soup or gumbo or salad for $4

$20

BLACKENED SALMON FILET SANDWICH

Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on Macrina Bakery roll with dijon mayo, tomatoes and lettuce. Served with chips or pasta salad. Sub a cup of soup or gumbo or salad for $4

$21

74TH ST. RED REUBEN SANDWICH

Boar’s Head lean corned beef is braised in hard cider, sliced and piled high on Macrina Bakery rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown. Served with choice of chips or pasta salad. Sub a cup or soup or gumbo or salad for $4

$21