Specials change every Friday
BEEF STROGANOFF
Seasoned, thinly sliced filet mignon is sautéed with onions, garlic, shallots, roasted crimini mushrooms, dill and parsley, deglazed with white wine and simmered in beef stock, heavy cream and our cream. Served over egg noodles and accompanied with sliced Tall Grass Bakery pumpernickel bread.
$19
PULLED DUCK SANDWICH
Skinless duck legs are slow cooked with ginger, onion, cinnamon sticks, fennel seeds and peppercorns then slow roasted, shredded and simmered in our ancho chile-cherry barbecue sauce then piled on a toasted Essential Bakery roll, topped with slaw and kosher pickles. Served with a mixed green salad tossed in lemon pepper vinaigrette.
$18
TODAY’S SOUP SPLIT PEA & HAM
Black Forest ham, celery, onions, carrots and split peas are simmered in a fresh chicken stock and topped with fresh parsley.
$5 / $9
A sweet and spicy blend of oven roasted pecans, almonds and cashews.
Three of our house made roasted chicken tamales packed frozen To-Go to enjoy at home. Side of salsa verde included.
Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese. Anchovies on request
Wild organic greens are tossed in our house made blood orange-grilled serrano chile vinaigrette with sliced granny smith apples, red onion, house candied walnuts, dried cranberries and topped with crumbled Danish blue cheese crumbles.
Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.
Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa.
Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. Served with Tim’s chips or house pasta salad.
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!”
Fresh Casciuoppo Brother’s lean ground beef is flame broiled then served on warmed Essential Bakery baguette with mayo, stout mustard and topped with sautéed bell peppers and onions with your choice of cheese. ( Cheddar, Jack, Swiss, Mozzarella or Bleu Cheese) Served with choice of pesto pasta salad or Tim’s potato chips.
Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on organic baguette with dijon mayo, tomatoes and lettuce. Served with side of Tim’s chips or house pasta salad.
Boar’s Head lean corned beef is braised in Blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown. Served with choice of Tim’s chips or house pasta salad.