Specials change every Friday
DUE TO THE CURRENT HEALTH CRISIS, WE ARE CLOSED UNTIL FURTHER NOTICE. WE WILL REOPEN AS SOON AS WE CAN ENSURE THE SAFTEY OF OUR STAFF AND GUESTS.
WE LOOK FORWARD TO SERVING YOU AGAIN SOON.
STAY SAFE AND BE HEALTHY
$
Chopped artichoke hearts are blended with a traditional hummus mixture of garbonzo beans, lemon, cumin and tahini. The artichoke hummus is served with grilled pita bread, roasted red peppers, lemon tahini sauce, fresh nicoise olives.
$10
Boneless, skinless chicken breast is cut in strips and marinated in our house made Caribbean jerk spices, then breaded in panko and pan seared. Served with a citrus mayo dip.
$10
Baguette is brushed with garlic and extra virgin olive oil and toasted then topped with a creamy French goat cheese with sautéed oyster, portobello and crimini mushrooms, fresh sage, thyme, rosemary, crushed red chile flake and garlic deglazed with white wine. Garnished with fresh chives.
$10
A large flour tortilla stuffed with marinated chicken, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and served with sour cream.
$11
An individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.
$6
Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.
$12
Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese. Anchovies on request
$10
Fresh wild mixed greens are tossed with red onions, tomatoes and house made herbed croutons and raspberry dijon vinaigrette then topped with crumbled blue cheese.
$11
Enjoy a cup of our fresh daily soup or a cup of our New Orleans styled gumbo paired with your choice of salad.
$14
We have become well known for our exceptional soups made fresh using our own, house made stocks. Served with fresh sliced Essential Bakery como bread.
$9
Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa.
$12
Boar’s Head lean corned beef is braised in Blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown.
$15
Fresh Casioppo Brothers lean ground beef is hand formed and flame broiled then served on a toasted Essential Bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppers. Served with choice of side. Add cheese for $1.
$11
Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. Served with your choice of side.
$13
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!”
$14
Seasonal fresh fish of the day (ask server) is marinated in lime juice, avocado oil, jalapeño, ancho chili powder and cilantro then pan seared and folded into corn tortillas with roasted poblano sour cream, shredded red and green cabbage and a roasted corn-serrano chile salsa. Served with a wild green salad tossed in our honey chipotle dressing.
$16
Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on organic baguette with dijon mayo, tomatoes and lettuce.
$15
Our Ale House is 21 and over only.
