**100% CAPACITY** ** MASKS REQUIRED WHEN NOT SEATED**

Specials change every Friday

BAKED MEATBALLS with MAMA LIL’S

Baked meatballs in a mini cast iron pan with marinara, topped with fresh mozzarella and baked in the oven then topped with Mama Lil’s peppers, served with crostini.

$13

SEARED HERB CRUSTED COHO SALMON

Wild coho salmon is seared in a herb crust of fresh italian parsley, oregano, basil and rosemary and placed on top of fresh fettuccine and roasted caponata with parmesan and basil oil.

$21

THAI PORK TENDERLOIN SALAD

Little Gem lettuce and radicchio are tossed in a spicy chile vinaigrette with bean sprouts, carrots, green onion, cherry tomatoes, radish, persian cucumber and basil leaves. Topped with Thai marinated grilled pork tenderloin with roasted peanuts and lime wedge.

$19

TODAY’S SOUP FISH STEW

Salmon, maki, swordfish, celery, onions, carrots and tomatoes are simmered in a rich fish stock and garnished with a lemon wheel and fresh cilantro.

Appetizers

74th ST BAR NUTS

A sweet and spicy blend of oven roasted pecans, almonds and cashews.

74TH ST SMOKED SALMON DIP APPETIZER

74th St. smoked sockeye salmon is blended with cream cheese, mayo, sour cream, red onions, lemon, capers, horseradish and fresh dill. Served with house crostini.

$14

HERBED RICOTTA-ROASTED TOMATO BRUSCHETTA

Toasted baguette topped with herbed ricotta cheese and roasted cherry tomatoes drizzled with basil oil.

$12

Soup & Salads

74TH ST. CAESAR SALAD

Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese. Anchovies on request

$10

74Th ST. MIXED GREEN SALAD

Wild organic greens are tossed in our house made blood orange-grilled serrano chile vinaigrette with sliced granny smith apples, red onion, house candied walnuts, dried cranberries and topped with crumbled Danish blue cheese crumbles.

$11

74TH. ST. GUMBO

Roasted chicken, fresh Cascioppo Brother’s andouille sausage, baby shrimp, onions, tomatoes and green peppers and spices are simmered and served on a bed of dirty rice and garnished with pickled okra. Accompanied by sliced rustic sourdough bread

$12

BAKED GOAT CHEESE SALAD

Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.

$12

SOUP / GUMBO SALAD COMBO

Enjoy a cup of our fresh daily soup or a cup of our New Orleans styled gumbo paired with your choice of salad. (Italian Wedding Soup and Goat Cheese Salad pictured)

$15

SOUP DU JOUR

We have become well known for our exceptional soups. All of our soups are made fresh using our own soup stocks and fresh produce from the Pacific Northwest. Served with fresh sliced Essential Bakery como bread.

Main

VEGETARIAN BLACK BEAN BURGER

Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa.

$16

GRILLED GREEN CHILE TUNA MELT

Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. Served with Tim’s chips or house pasta salad.

$15

CHICKEN BREAST SANDWICH

Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!”

$16

CHEESE BURGER

Fresh Casciuoppo Brother’s lean ground beef is flame broiled then served on warmed Essential Bakery baguette with mayo, stout mustard and topped with sautéed bell peppers and onions with your choice of cheese. ( Cheddar, Jack, Swiss, Mozzarella or Bleu Cheese) Served with choice of pesto pasta salad or Tim’s potato chips.

$17

BLACKENED SALMON FILET SANDWICH

Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on organic baguette with dijon mayo, tomatoes and lettuce. Served with side of Tim’s chips or house pasta salad.

$17

74TH ST. RED REUBEN SANDWICH

Boar’s Head lean corned beef is braised in Blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown. Served with choice of Tim’s chips or house pasta salad.

$17