Specials change every Friday
1. TODAY’S SOUP BEEF STEW
Seasoned, grilled flank steak, onions, carrots, potatoes, celery and green beans are simmered in a rich beef stock topped with fresh parsley.
$11
2. LAMB & BRIE SANDWICH
New Zealand lamb is sliced thin and marinated in olive oil, fresh rosemary and roasted garlic then pan seared. Piled on a Macrina roll with brie cheese, lettuce, honey mustard and caramelized onions and served with a side salad tossed in our apple-thyme vinaigrette with sliced granny smith apples, red grapes, croutons and toasted pecans.
$20
3. CHICKEN TAGINE with COUS COUS
Boneless, skinless chicken thighs are pan seared and cooked with organic rainbow carrots, onions, garbanzo beans, fire roasted tomatoes, ginger, dried apricots, cinnamon, turmeric and caraway simmered in chicken stock. Served over cous cous and topped with house green harissa yogurt sauce, garnished with slivered, toasted almonds and fresh mint.
$21
4. PROSCIUTTO WRAPPED PRAWNS
Wild, jumbo gulf prawns are skewered with fresh sage leaf and prosciutto, marinated in olive oil, lemon juice and herbs then grilled. Served on a bed of wild greens tossed in balsamic vinaigrette with croutons, roasted red onions, tomatoes and crumbled goat cheese.
$22
A sweet and spicy blend of oven roasted pecans, almonds and cashews.
Ahi tuna is marinated in adobo de chilies rojos and pan seared and placed in three flour tortillas with grilled pineapple-charred tomato salsa and lime crema.
Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.
Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese. Anchovies on request
Wild organic greens are tossed in our house made blood orange-grilled serrano chile vinaigrette with red onion, tomatoes and croutons topped with Danish Blue cheese .
Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa served with chips or pasta salad. Sub a cup of soup or gumbo or salad for $4.
Albacore tuna is blended with roasted green chilis, red onions, tomato, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. Served with chips or pasta salad. Sub a cup of soup or gumbo or side salad for $4.
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!” Served with chips or pasta salad. Sub a cup of soup or gumbo or salad for $4
Fresh Casciuoppo Brother’s lean ground beef is flame broiled then served on warmed Essential Bakery baguette with mayo, stout mustard and topped with sautéed bell peppers and onions with your choice of cheese. ( Cheddar, Jack, Swiss, Mozzarella or Bleu Cheese) Served with chips or pasta salad. Sub a cup or soup or gumbo or salad for $4
Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on organic baguette with dijon mayo, tomatoes and lettuce. Served with chips or pasta salad. Sub a cup of soup or gumbo or salad for $4
Boar’s Head lean corned beef is braised in hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown. Served with choice of chips or pasta salad. Sub a cup or soup or gumbo or salad for $4