Specials change every Friday
CHORIZO SLIDERS
Cascioppo Brother’s ground chorizo is, formed into patties and grilled with pepper jack cheese. Served on Macrina Bakery slider rolls with house made chipotle ketchup and our grilled chile relish accompanied with a side of sliced N.Y. deli pickles.
$16
OSSO BUCCO POT PIE
Seasoned, roasted veal stew meat is simmered with onion, carrots, fresh herbs, fire roasted tomatoes in a rich beef stock and topped with a mashed yukon potato, turnip and parmesan crust and baked till piping hot. Served with a side salad tossed with lemon pepper vinaigrette.
$19
PROSCIUTTO WRAPPED PRAWNS
Wild, jumbo gulf prawns are skewered with fresh sage leaf and prosciutto, marinated in olive oil, lemon juice and herbs then grilled. Served on a bed of wild greens tossed in balsamic vinaigrette with croutons, roasted red onions, tomatoes and crumbled goat cheese. Accompanied with grilled bread with sage butter
$21
TODAY’S SOUP PORK POSOLE
House smoked pulled pork, onions, guajillo peppers, hominy and Mexican spices are simmered in a fresh chicken stock and topped with shredded cabbage and fresh cilantro. Gluten Free
$9
A sweet and spicy blend of oven roasted pecans, almonds and cashews.
Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese. Anchovies on request
Wild organic greens are tossed in our house made blood orange-grilled serrano chile vinaigrette with sliced granny smith apples, red onion, house candied walnuts, dried cranberries and topped with crumbled Danish blue cheese crumbles.
Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.
Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa served with choice of side.
Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. Served with choice of side.
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!” Served with choice of side.
Fresh Casciuoppo Brother’s lean ground beef is flame broiled then served on warmed Essential Bakery baguette with mayo, stout mustard and topped with sautéed bell peppers and onions with your choice of cheese. ( Cheddar, Jack, Swiss, Mozzarella or Bleu Cheese) Served with choice of sides.
Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on organic baguette with dijon mayo, tomatoes and lettuce. Served with side choice of sides.
Boar’s Head lean corned beef is braised in Blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown. Served with choice of Tim’s chips, house pasta salad, cup of soup or gumbo, side green salad.