1. NOW OPEN FOR 50% DINE-IN & TO-GO!!!

We are excited to announce that we are NOW OPEN for 50% DINE-IN & TO-GO!!

Open 11am-9pm 7 days a week Limited Food and Drinks, Growler Fills and Cocktails!

$

74th ST BAR NUTS

A sweet and spicy blend of oven roasted pecans, almonds and cashews.

$6

74Th ST. MIXED GREEN SALAD

Wild organic greens are tossed in our house made blood orange-grilled serrano chile vinaigrette with sliced granny smith apples, red onion, house candied walnuts, dried cranberries and topped with crumbled Danish blue cheese crumbles.

$11

74TH. ST. GUMBO

Roasted chicken, fresh Cascioppo Brother’s andouille sausage, baby shrimp, onions, tomatoes and green peppers and spices are simmered and served on a bed of dirty rice and garnished with pickled okra. Accompanied by sliced rustic sourdough bread

$11

BAKED GOAT CHEESE SALAD

Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.

$12

BLACKENED SALMON FILET SANDWICH

Fresh salmon filet is coated in our spicy Cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on organic baguette with dijon mayo, tomatoes and lettuce.

$17

CAESAR SALAD

Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese. Anchovies on request

$10

CHEESE BURGER

Fresh Casioppo Brothers lean ground beef is hand formed and flame broiled then served on a toasted Essential Bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppers. Served with choice of side. .

$17

CHICKEN BREAST SANDWICH

Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!”

$16

CILANTRO PESTO CHICKEN QUESADILLA

A large flour tortilla stuffed with marinated chicken, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and served with sour cream.

$11

GRILLED AHI TUNA SANDWICH

An ahi tuna filet is rubbed with garlic oil and cracked black pepper then grilled and served on grilled Essential Bakery rustic sourdough bread with a watercress tartar sauce, lettuce and our fresh cherry tomato and kalamata olive relish. Served with a side salad tossed in truffle oil and lemon vinaigrette with sliced english cucumber and shaved reggiano cheese.

$18

GRILLED GREEN CHILE TUNA MELT

Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese and tomatoes then grilled and baked in the oven till golden brown. Served with your choice of side.

$15

RED REUBEN SANDWICH

Boar’s Head lean corned beef is braised in Blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing then grilled till golden brown.

$17

TODAY’S SOUP FISH STEW

Salmon, cod, celery, onions, carrots, tomatoes and red potatoes are simmered in a rich fish and shrimp stock and garnished with a lemon wheel and fresh parsley.

$9

VEGETARIAN BLACK BEAN BURGER

Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa.

$15