This Week's Menu Specials

Specials change every Friday

GUAJILLO CHICKEN ENCHILADAS

Corn tortillas are layered with oven roasted chicken, jack cheese and smothered in a guajillo chile sauce and baked in the oven. Topped with cilantro sour cream, pico de gallo salsa and served with a side of lime fried rice and drunken black beans with house pickled jalapeños .

$18

PROSCIUTTO WRAPPED PRAWNS

Wild, jumbo gulf prawns are skewered with fresh sage leaf and prosciutto, marinated in olive oil, lemon juice and herbs then grilled. Served on a bed of wild greens tossed in balsamic vinaigrette with croutons, roasted red onions, tomatoes and crumbled goat cheese. Accompanied with grilled rustic sourdough with sage butter

$19

ROASTED CHICKEN TAMALES TO-GO ONLY

Three of our house made roasted chicken tamales packed FROZEN To-Go to enjoy at home. Side of fresh house made salsa.

$9

SPANAKOPITA APPETIZER

Triangles of filo dough are layered with sautéed spinach, feta, roasted garlic, ricotta, fresh basil and a touch of nutmeg then baked in the oven till golden brown and served with a side Greek salad.

$12

TODAY’S SOUP BEEF BARLEY

Sautéed onions, carrots, celery, garlic, ground beef, flank steak, pearl barley, herbs and spiced are simmered in a smooth tasty beef stock and garnished with parsley.

$9