This Week's Menu Specials

Specials change every Friday

1. TODAY’S SOUP PORK POSOLE

House smoked pulled pork, onions, guajillo peppers, hominy and Mexican spices are simmered in a fresh chicken stock and topped with shredded cabbage and fresh cilantro. Gluten Free

$10

LEMON HERBED RICOTTA & GRILLED ASPARAGUS BRUSCHETTA

Toasted garlic bruschetta with herbed ricotta cheese, grilled and marinated asparagus and shaved reggiano drizzled with a balsamic reduction.

$14

SPICY TUNA CAKE SALAD

Butter lettuce, romaine and raddichio are tossed with ginger-mango dressing with red onion, cherry tomatoes, persian cucumber, radish and avocado, topped with our sushi grade, spicy tuna cake with house made mango-jicama salsa.

$21

TEQUILA LIME CHICKEN QUESADILLA

Organic, free range chicken breast in tequila lime marinade and grilled, sliced and stuffed into a flour tortilla with pablano pesto, monterey jack cheese, grilled pineapple and grilled mexican corn. Served with a side of our avocado salsa, house pickled jalapeños and lime fried rice.

$20