Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

This Week's Rotating Taps Imperial 20oz Pours

COUNTERBALANCE BILLIONAIRE SPACE RACE PALE

6.3% Seattle, Wa.

MARITIME PACIFIC SOLAR FLARE I.P.A.

6.8% Seattle, Wa.

REPUBLIC OF CIDER PLUMS & GOES

6.7% Seattle, Wa.

URBAN FAMILY PERPETUATION SOUR

7.0% Seattle, Wa

WHEELIE POP RABBIT EAR HAZY I.P.A.

6.4% Seattle, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

BIG TIME KOLSCH

4.2% Seattle, Wa.

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

Amber or Dark

BLACK RAVEN SECOND SIGHT SCOTCH ALE

7% Redmond, Wa.

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BLACKTHORN ‘HARD’ ENGLISH CIDER

6.0% Somerset England

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

TAUNTON BLACKTHORN DRY HARD CIDER

6% Dorset, England

FULL BEER LIST

This Week's Menu Specials

1. TODAY’S SOUP FISH STEW

Roasted halibut, salmon, swordfish, tomatoes, guajillo pepper and onions are simmered in a fresh fish stock and garnished with a lemon wheel and fresh cilantro.

$10

2. MEXICAN PRAWN COCKTAIL

Lime poached prawns are chopped and blended with onions, jicama, cilantro, spicy tomato sauce and avocado. Served with a lime wedge and blue corn tortilla chips.

$17

3. MOROCCAN LAMB CURRY

Fresh lamb is sautéed with eggplant, onions, carrots, garlic, tomatoes, roasted red peppers, kalamata olives and dried apricots simmered in spicy curry broth and served over saffron-currant rice. Topped with toasted almond, fresh mint, served with grilled pita bread brushed with olive oil.

$21

4. GRILLED MEDITERRANEAN WILD SOCKEYE SALMON

A fresh wild sockeye salmon filet is marinated in a salsa verde of fresh parsley, mint, capers, anchovy, extra virgin olive oil and garlic then grilled. Served on mediterranean orzo salad with lemon vinaigrette, kalamata olives, sun-dried tomatoes, arugula and fresh basil topped with toasted pine nuts and grated reggiano parmesan.

$23

FULL MENU

MERCHANDISE

74TH ST HOODIE

High quality hoodie with soft lining, small logo on front with large logo on back. Very warm.

TO-GO GROWLER FILLS, MERCHANDISE & GIFT CARDS

Growler Fills, Beers T0-Go & Gift Cards.